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Apple Pie Recipe Apple pies are indeed very hard to make from scratch. With the Internet, you'll find recipes for Marlboro, dried apple, vegan apple, glazed apple, caramel apple, Dutch apple, Texan apple, fried apple, Cranberry apple, apple crumble, mock apple, and even apple pumpkin pies. The best part about making your own pie is that you'll definitely be creating some very fond memories for yourself as well as your loved ones. 1 large egg1 teaspoon milkIn a large mixing bowl, combine the flour, salt, and sugar. Using a pastry blender cut the cold butter and the shortening until the mixture resembles tiny peas. In a small measuring jar, beat the eggs and then stir in some of the ice cold water; it should equal a cup. Stir the egg mixture into the flour mixture a tablespoon at a time, until the pastry becomes moist and holds together in a ball. Knead the dough and then flatten it into two 5 inch rounds. Wrap this with some plastic wrap, and leave it to chill for 30 minutes. For the Filling In a large bowl, toss some of the fruit with the lemon juice. In a smaller bowl, stir the flour, sugar, and cinnamon together, and add this to the fruit. Roll out the pastry on a floured surface to about 1/8 of an inch in thickness, to fit into a pie plate. Trim the edges of the pastry and then brush with water. Roll out the pastry for the top crust, cutting the steam vents. Spread the apple and plum mixture onto the bottom crust. Finish the crust edge. Mix the milk and egg yolk in a bowl, brush a little over the crust, and sprinkle a little sugar on top. Bake at about 425 F for ten minutes, then reduce to about 350 F, and keep baking for half an hour.